The Hôtel-Restaurant Family&Spa is the ideal place for your groups’ holidays. The JULIEN family and its staff are happy to welcome you and offer you their best.
Half-board (minimum 20 persons) : 66 € + 3 € (-20p)
Full board (minimum 20 persons) : 81 € +3 € (-20p)
Sup. single : 20,00 €
Driver free of charge
+1 free (40 pers paying)
Tourist tax 1.10 € /day/pers
Wine at discretion, coffee at lunch (cotton table linen and napkins).
Starter, dish, sidedish and dessert to choose among the following :
Duck gizzard salad
Caussenarde salad
Roquefort French toast with salad
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Pork chops with olives
Piglet stew
Roast beef with wine sauce
Trout meunière
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Fresh pasta
Butter potatoes
Stuffed tomatoes provence-style
Aligot (extra charge 2 €)
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Blueberry pie
Homemade caramel cream
Aigoual icecream cup
cotton table linen and napkins.
Coffee included, wine at discretion.
Kir (white wine with) blackberry or chestnut : 1.50 €
Driver free of charge + 1 (for 40 paying)
Possibility, during the season, of Game Menu (deer, hare, etc..)
Up to you to compose your menu according to two options.
Preserved snails salad
Plate of homemade delicatessen with salad
Grilled onion on country bread with local cheese
Blood sausage on country bread with apples
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Trout fillet on bed of leeks served with white butter sauce
Veal puff pastry with morels
Roquefort puff pastry
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Lamb shank with garlic sauce
Duck breast with chanterelles
Veal rib roast with morels
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Season’ vegetables or Aligot (mashed potatoes with melted local cheese)
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Cheese
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Blueberry pie
Local french toast (coupétado) with prunes
Black Causse icecream cup